6 skinless, boneless chicken breast halves 2 (11 ounce) cans condensed cream of Cheddar cheese soup 1/2 cup milk Salt and pepper to taste 1 teaspoon garlic powder
Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl, mix together the soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder. Cook on HIGH for about 6 hours.
NOTE: DO NOT LIFT LID WHILE COOKING!!
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