6 boneless skinless chicken breast halves
6 slices swiss cheese
6 thin slices deli ham
3 tablespoons olive oil
3/4 cup seasoned bread crumbs
Flatten the chicken to 1/4 inch thickness. Place a slice of cheese and ham on each to within 1/4 inch of edges. Fold in half, secure with thin metal skewers or toothpicks. Brush with oil and roll in bread crumbs. Grill, covered, over medium hot heat for 15 to 18 minutes or until juices run clear.
Makes 6 servings.
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